Real Companhia Velha Vintage Port 2001

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Vintage Port  DOC
    Produced and Bottled by:
        Real Companha Velha
    Grape Variety : Touriga Nacional,
        Touriga Franca, Sousão
    Tasting notes:The Dark red and deep
    color is an indication of the complexity
­    of this wine. It has a strong aroma of
    berries and spices. The palate is dense
     and full-bodied, young and balanced,
    showing an intense attack of typical
    Douro floral flavors complemented by
     hints of chocolate and liqueurs, all built
    on a solid tannic structure. Sweet, with a
     long, velvety finish. A great nectar with
    great aging potential.
    Food Pairing: It can be appreciated as an
     aperitive or on any other ocasion. Ideal
    accompaniment to nuts, cheeses or deserts.
    How to serve: Best served at 15-18ºC .
    Alcohol : 20 % .
    Volume: 750ml .
   

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Winemaking: The traditional winemaking
     process of fermentation allows us to obtain
    excellent Vintage ports. The harvest itself
     was a magnificent one with which to start.
    Good sugars of maturation and deep colors
     in the grapes were the raw material that Port
     winemakers see only a few times per decade.
    Winemaker :Jorge Moreira 

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Real Companhia Velha Vintage Port 2001

Real Companhia Velha Vintage Port 2001

Vintage Port  DOC
    Produced and Bottled by:
        Real Companha Velha
    Grape Variety : Touriga Nacional,
        Touriga Franca, Sousão
    Tasting notes:The Dark red and deep
    color is an indication of the complexity
­    of this wine. It has a strong aroma of
    berries and spices. The palate is dense
     and full-bodied, young and balanced,
    showing an intense attack of typical
    Douro floral flavors complemented by
     hints of chocolate and liqueurs, all built
    on a solid tannic structure. Sweet, with a
     long, velvety finish. A great nectar with
    great aging potential.
    Food Pairing: It can be appreciated as an
     aperitive or on any other ocasion. Ideal
    accompaniment to nuts, cheeses or deserts.
    How to serve: Best served at 15-18ºC .
    Alcohol : 20 % .
    Volume: 750ml .
   

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