Tasting notes:With a brown-tawny colour, its aromas are of dried fruits and spice. In the mouth is velvety, balanced and with hints of dry fruits. Food Pairing: Beef , matured hard cheese. How to serve: Best served at 15ºC . Alcohol : 20 % . Volume: 750ml . Winemaking: Porto Cálem Reserva Tawny ages in oak casks for 7 years. Award : Vinalies Internationales, Paris – 2014, Silver
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