Tasting notes:Barao de Vilar Reserva Tawny exhibits a medium garnet color, sweet jammy fruit, nice spice, cedar and smoke in the nose, and good concentration. How to serve: Best served at 16-18ºC . Alcohol : 20% . Volume: 750ml . Winemaking: Statement Tawny port is aged in wood for 10 years. Awards: Vinalies Internationales 2012 – Gold medal
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